Chicken with Sage Sauce
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Chicken with Sage Sauce
1
Chicken with Sage Sauce
A simple fried chicken is covered in an amazingly rich sage sauce that uses butter, bacon, balsamic vinegar, hazelnuts and maple syrup to create a taste explosion.
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 2 skinless chicken breast fillets, each about 200g
- 1 pinch salt and freshly ground pepper, to taste
- 4 sprigs fresh sage
- 1 teaspoon butter
- 2 rashers bacon, cut into fine strips
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon hazelnuts, chopped
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Heat olive oil in a frypan. Saute the chicken breast fillets with salt and pepper in hot oil for 5-8 minutes on each side turning every few minutes. When the chicken breast fillets are cooked through remove from the frypan and keep warm.
- Pluck off the leaves of sage and add them with butter, bacon, balsamic vinegar, maple syrup and hazelnuts to the cooking fat.
- Bring to the boil and let simmer for a few minutes stirring regularly.
- Season with salt and pepper then pour over the chicken breast fillets.
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