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Picture by:
Michaela
‹Swipe
Cherry Chutney
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1
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1review
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3saves
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55min
Ingredients
Serves : 16
- 325g fresh sweet cherries
- 1 apple, peeled, cored and grated
- 70ml cider vinegar
- 1/4 teaspoon ground cloves
- 1 small onion, finely diced
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cinnamon
- 100g sugar
Directions
Preparation:10min › Cook:45min › Ready in:55min
- Place all ingredients in a small saucepan and bring to the boil. Simmer uncovered for 45 minutes over medium heat stirring often.
- Pour hot chutney into a sterilised jar and screw lid on tightly. Cool at room temperature and then store in the fridge.
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Reviews (1)
1
by vcfeige
Loved this recipe. So easy and tastes great with turkey, ham and cheese. Had to stop myself from putting it with everything. I added a small red chilli as we like a little zing. Have made twice and each time 100%. - 29 Dec 2010
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