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Cherry and Mustard Chutney

2reviews
4saves
55min


6 people made this

Chutney is the ideal accompaniment to roasted meats or curries but have you ever tried cherry? It is deliciously aromatic.

Michaela

Ingredients
Serves: 16 

  • 325g fresh sweet cherries
  • 1 apple, peeled, cored and grated
  • 70ml cider vinegar
  • 1/4 teaspoon ground cloves
  • 1 small onion, finely diced
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon cinnamon
  • 100g sugar

Directions
Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Place all ingredients in a small saucepan and bring to the boil. Simmer uncovered for 45 minutes over medium heat stirring often.
  2. Pour hot chutney into a sterilised jar and screw lid on tightly. Cool at room temperature and then store in the fridge.

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Reviews (2)

vcfeige
by
1

Loved this recipe. So easy and tastes great with turkey, ham and cheese. Had to stop myself from putting it with everything. I added a small red chilli as we like a little zing. Have made twice and each time 100%. - 29 Dec 2010

cookiecookinfool
0

I made it for a pork loin. I used frozen cherries. I didn't have an apple so I used a couple of tablespoons of peach preserves. I also added a pinch of cardamom. Really delicious. Go ahead...make it! You won't be disappointed. - 14 Jun 2015

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