Cherry and Mustard Chutney

    55 minutes

    Chutney is the ideal accompaniment to roasted meats or curries but have you ever tried cherry? It is deliciously aromatic.

    22 people made this

    Serves: 16 

    • 325g fresh sweet cherries
    • 1 apple, peeled, cored and grated
    • 70ml cider vinegar
    • 1/4 teaspoon ground cloves
    • 1 small onion, finely diced
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon cinnamon
    • 100g sugar

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Place all ingredients in a small saucepan and bring to the boil. Simmer uncovered for 45 minutes over medium heat stirring often.
    2. Pour hot chutney into a sterilised jar and screw lid on tightly. Cool at room temperature and then store in the fridge.

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    Reviews in English (6)


    I made it for a pork loin. I used frozen cherries. I didn't have an apple so I used a couple of tablespoons of peach preserves. I also added a pinch of cardamom. Really delicious. Go ahead...make it! You won't be disappointed.  -  14 Jun 2015


    Loved this recipe. So easy and tastes great with turkey, ham and cheese. Had to stop myself from putting it with everything. I added a small red chilli as we like a little zing. Have made twice and each time 100%.  -  29 Dec 2010


    I adjusted recipe for 1kg of cherries. Fresh local grown making this recipe shine. Great result thanks.  -  16 Jan 2018