Cappuccino Mascarpone

Cappuccino Mascarpone


2 people made this

Sprinkled with cocoa and crushed amaretti biscuits, these chilled chocolate desserts make a lovely presentation.


Serves: 8 

  • 500g mascarpone
  • 150g low-fat yoghurt
  • 1 1/2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 2 sachets instant cappuccino powder
  • 100ml whipping cream
  • 1/2 teaspoon cocoa
  • 50g amaretti biscuits, crushed

Preparation:20min  ›  Extra time:4hours freezing  ›  Ready in:4hours20min 

  1. Mix the mascarpone, yoghurt, sugar, vanilla and cappuccino powder with an electric hand mixer. Beat the cream until stiff and fold into the mixture.
  2. Pour the cappuccino cream into small ramekins or moulds and freeze. At least 30 minutes before serving, loosen from the mould and allow to thaw. Sprinkle with cocoa and garnish with amaretti.

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