This warm vegetable salad comes for Sicily where it is known as 'Bobbia' In Italy it is traditionally served lukewarm but also tastes great when served cold.
C
Corinna
3 people made this
Ingredients
Serves: 4
500g tomatoes
500g red and green capsicums, cut into pieces
500g onions, roughly diced
500g potatoes, washed and diced
1 pinch salt and freshly ground black pepper, to taste