Homemade Hot Sauce

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    Homemade Hot Sauce

    Homemade Hot Sauce

    (31)
    10min


    29 people made this

    If you like Tabasco you'll love making your own hot sauce. This will spice up cold meats, marinades, vegetable dishes - just about anything! Keep refrigerated.

    Ingredients
    Serves: 32 

    • 500g jarred jalapeno chillies, drained
    • 2 tablespoons vegetable oil
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place all of the jalapenos in a pot of boiling water. Boil about 5 minutes. Reserve about 2 tablespoons of boiling water and drain the rest.
    2. Place all of the the jalapenos into a blender. Pour in reserved water and oil and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.
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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (32)

    by
    0

    Altered ingredient amounts. I was so suprised how good this was. I tuned it down a bit by only adding half of the fresh pepper, it was enough kick to enjoy! Be careful when cutting the Jalapenos, you can smell the heat. So good, it's a must try!!!  -  29 Sep 2008

    by
    0

    I'd originally given this 4 stars, but I need to make it 2. Waaaay too much work! We love Mexican food, but, for the life of me, I couldn't figure out what to do with this once it was made. We added 2t to a big pot of chilli, but the remainder got moldy in the fridge.  -  29 Sep 2008

    by
    0

    The minute I read this recipe, I knew it would be one FIERY HOT chilli sauce so I made a few adjustments. I used only one small jalapeno chilli for the entire recipe and added one clove of garlic along with 2 tbsp each of canola and reserved water, but the sauce was too HOT! I continued to add 2 tbsp each of canola oil and boiled water to the blender until I reached a level that was comfortable for my family (about 8 tbsp each). Finally, I seasoned the sauce with a pinch of salt. The flavor was absolutely delicious!! I've made this several times and used it as a sauce for chilli rellenos, quesadillas, tortilla chips, chicken enchiladas...the list goes on. My family loves it!!  -  29 Sep 2008

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