Beetroot, Apple and Walnut Salad

Beetroot, Apple and Walnut Salad


14 people made this

This is a beautiful fresh salad using beetroot, apples and walnuts that is finished off with a balsamic, honey and horseradish dressing.


Serves: 4 

  • 500g beetroot
  • 12 walnuts
  • 1 large apple
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 - 1 teaspoon horseradish, fresh or from a jar
  • 1 pinch salt and black pepper, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Wash unpeeled beetroot and place in a saucepan. Cover with water and boil for 30-40 minutes cooking until it can be pierced easily with a knife.
  2. Roughly chop the walnuts and toast briefly in a dry frying pan over medium heat.
  3. Place the cooked beetroots into cold water, peel and dice.
  4. Peel the apples and cut into matchsticks. Mix everything together and place in the fridge to meld the flavours.
  5. Mix the balsamic vinegar, olive oil, honey and horseradish. Season with salt and pepper.

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Reviews (1)


Great idea adding apple to beetroot. - 06 Feb 2013

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