Dijon Mayonnaise

    10 minutes

    This is a great recipe if you like the taste of fresh mayonnaise. You can modify it to your own tastes with fresh herbs, garlic, different types of mustard, horseradish and similar.

    2 people made this

    Serves: 6 

    • 1 large egg (room temperature)
    • 1 large egg yolk (room temperature)
    • 1 teaspoon Dijon mustard
    • 1 pinch salt, to taste
    • 2/3 cup (170ml) olive oil, or as needed
    • 2-3 tablespoons fresh lemon juice or white wine vinegar

    Preparation:10min  ›  Ready in:10min 

    1. Add the egg, egg yolk, mustard and salt in the food processor. Turn the machine on and slowly pour in the olive oil in a thin stream until a creamy emulsion is formed.
    2. Dilute with lemon juice. If the mayonnaise is too thick, add a little hot water and mix well. Put it straight into the fridge

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