Dijon Mayonnaise

Dijon Mayonnaise


2 people made this

This is a great recipe if you like the taste of fresh mayonnaise. You can modify it to your own tastes with fresh herbs, garlic, different types of mustard, horseradish and similar.


Serves: 6 

  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon Dijon mustard
  • 1 pinch salt, to taste
  • 2/3 cup (170ml) olive oil, or as needed
  • 2-3 tablespoons fresh lemon juice or white wine vinegar

Preparation:10min  ›  Ready in:10min 

  1. Add the egg, egg yolk, mustard and salt in the food processor. Turn the machine on and slowly pour in the olive oil in a thin stream until a creamy emulsion is formed.
  2. Dilute with lemon juice. If the mayonnaise is too thick, add a little hot water and mix well. Put it straight into the fridge

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate