Dijon Mayonnaise

    Dijon Mayonnaise

    2saves
    10min


    2 people made this

    This is a great recipe if you like the taste of fresh mayonnaise. You can modify it to your own tastes with fresh herbs, garlic, different types of mustard, horseradish and similar.

    Ingredients
    Serves: 6 

    • 1 large egg (room temperature)
    • 1 large egg yolk (room temperature)
    • 1 teaspoon Dijon mustard
    • 1 pinch salt, to taste
    • 2/3 cup (170ml) olive oil, or as needed
    • 2-3 tablespoons fresh lemon juice or white wine vinegar

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Add the egg, egg yolk, mustard and salt in the food processor. Turn the machine on and slowly pour in the olive oil in a thin stream until a creamy emulsion is formed.
    2. Dilute with lemon juice. If the mayonnaise is too thick, add a little hot water and mix well. Put it straight into the fridge

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