Creamy horseradish dressing

    Creamy horseradish dressing


    11 people made this

    If you like horseradish - this creamy, peppery dressing is a cinch to make and is great with beetroot, new potatoes or green salad.

    Serves: 12 

    • 225g low fat natural yoghurt
    • 100ml sour cream
    • 4 tablespoons horseradish cream sauce
    • 1 spring onion, chopped
    • 100g mayonnaise
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Preparation:10min  ›  Ready in:10min 

    1. In a small bowl, whisk together all ingredients until well combined. Cover and chill until serving.

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    Reviews (2)


    As a horseradish and general spicy food fan, I was looking forward to making this dressing for some time and finally had all the ingredients on hand. The first day I made it I was a bit disappointed because it was a little TOO horseradishy. But the next day either it was milder or I was more in the mood for it or something. Now I find it delicious. I made it with nonfat yoghurt, nonfat sour cream, and regular salad dressing. I used a creamy Horseradish sauce, since that is what I had on hand. It was strong enough that I may try a little less horseradish next time. With my changes to nonfat ingredients, by my calculations, there are 70 calories in 50 grams. I am not a scientist though, but that is what I am using for my calorie calculations. - 29 Sep 2008


    Yum! I paired my crab cakes with this dressing. I'd suggest putting 1/8 cup horseradish first and gradually adding a little more until you find the perfect mix. This way you're not overwhelmed by too much horseradish! - 29 Sep 2008

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