Strawberry and Banana Trifle
(4)
1 hour 40 minutes
This is a simple dessert to make using fresh strawberries and banana although it does require some time to let the sponge soak up the sherry.
UlrikeB
30 people made this
Ingredients
Serves: 6
- 10-12 sponge fingers
- 3 tablespoons sherry
- custard powder to make 250ml
- 1 cup (250ml) milk, or as needed
- 300g strawberries, hulled and sliced
- 2 bananas, sliced
- 4 tablespoons sherry
- sugar, optional
- 200g cream
- 1 teaspoon vanilla essence
- a few strawberries for decoration
Directions
Preparation:30min ›
Cook:10min ›
Extra time:1hour soaking ›
Ready in:1hour40min
- Line the bottom of a trifle bowl with sponge fingers and drizzle 3 tablespoons of sherry over them. Leave to stand for an hour so that the fingers can soak up the sherry.
- Prepare the custard with the milk according to the instructions on the packet and leave to cool.
- Soak the cut fruit in the rest of the sherry, add sugar if desired and spread over the sponge fingers.
- Pour the cold custard over the fruit.
- Finally, beat the cream with the vanilla and top the trifle with it. Decorate with the reserved strawberries. Chill until serving.
