Apricot Ginger Muffins

    Apricot Ginger Muffins


    2 people made this

    Sometimes there is just no fresh fruit in the house. This recipe uses dried apricots with a wonderfully fruity result.

    Serves: 12 

    • 10-12 dried apricots
    • 140g plain flour
    • 140g wholemeal flour
    • 2 teaspoons baking powder
    • 1 pinch salt, to taste
    • 1 pinch ground ginger, to taste
    • 1 egg, whisked
    • 50ml vegetable oil
    • 80g honey
    • 1 1/2 cups (375ml) milk

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Line a muffin tin with muffin cases.
    2. Wash and pat dry the dried apricots. Finely dice.
    3. Mix the plain flour, wholemeal flour, baking powder, salt and ginger in a bowl.
    4. In another bowl mix the egg with vegetable oil, honey and milk. Add everything to the dry ingredients and stir until evenly mixed and the batter is no longer lumpy.
    5. Fold in the apricots and spoon the batter into the paper cases.
    6. Bake for 20 minutes until a skewer comes out clean and muffins are golden brown.

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