This is a wonderfully unusual jam that also be used a sauce. In combination with apples quince taste delicious going wonderfully with roast pork, turkey or duck.
While you are peeling and dicing the quince place it in a large bowl filled with water and the juice of 1 lemon. This prevents the quince from discolouring.
At what point do you add the sugar..........it doesn't mention it! Unless I'm going mad... - 24 Oct 2013
I added mine when cooking quince,lemon juice and water. - 09 Apr 2014
Not too sweet ... delicate flavour ... I also put sugar in first boiling and I'm choosing to freeze rather than bottle. - 20 Mar 2016