My Reviews (65)

Hamantaschen Biscuits

A great biscuit for Purim, the Jewish holiday. Some people think the dough works best if refrigerated overnight, others if used immediately. You decide.
Reviews (65)


19 Mar 2016
Reviewed by: Maytal
These turned out beautifully, though like many others I would substitute butter for the oil, unless you want to make your hamentaschen pareve.
 
(Review from Allrecipes USA and Canada)
03 Jun 2013
Reviewed by: Candygymnast
I have made these for giving to my class as I had to make them as part of a religious dish - Purim. I'm not Jewish and I'm still at Primary school so they were easy to make and they taste... DELICIOUS! Definitley going to make them again! 5 stars without a shadow of a doubt. Great!
 
(Review from Allrecipes UK & Ireland)
28 Feb 2010
Reviewed by: K Winters
Fantastic! I've never had Hamantaschen before, but I found these delightful. I replaced the oil with melted butter. I'm not sure how large these are supposed to be, but I made about 3x as many as the recipe was supposed to yield by using a 3 inch diameter cookie cutter.
 
(Review from Allrecipes USA and Canada)
27 Feb 2010
Reviewed by: basickitchen2
This was one of the easiest, tastiest cookie recipes I have used. I followed the recipe nearly to the letter, though I used only 5 cups of flour (plus more for rolling) and I chilled the dough for 2 hours, I think the chilling is a must, considering it needs to be rolled so thin. I also had to cook them about 15 minutes, but it all depends on your oven. What a great recipe though, I'll be making these for years to come! Thanks!
 
(Review from Allrecipes USA and Canada)
09 Mar 2009
Reviewed by: Beth
very easy and tasty. I chilled for about 4 hours before use and that was perfect.
 
(Review from Allrecipes USA and Canada)

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