This is a quick dessert with infused berries and cream that you can eat straight away or freeze for later. You can also use other berries instead of raspberries.
I did try this but I had to split the quantities in half and do it twice. The frozen raspberries are just too dry to blend all in one go! I did use low fat yoghurt instead and it was amazy!! - 21 Jul 2011 (Review from Allrecipes UK & Ireland)