A simple stewed zucchini and capsicum chutney in spiced white wine vinegar. It tastes great on sandwiches, with curries and with meat.
No mention in recipe bout salting the courgetees. Relish failed and its an expensive mistake. Wasted a lot of ingredients!! - 11 Sep 2011 (Review from Allrecipes UK & Ireland)
The salt should be put on courgette overnight and rinsed off. I added it with other ingredients as described! - 22 Aug 2010 (Review from Allrecipes UK & Ireland)
My first homemade pickle, with all veg from the garden I missed the comment about salting the courgettes overnight which meant the final product was far too liquid. I added cornflour to thicken. I also added a chopped chilli pepper for tangyness - 11 Sep 2010 (Review from Allrecipes UK & Ireland)