Lemon Rum Loaf

    55 minutes

    This loaf cake is really easy to make, just add all the ingredients in the order listed and bake! It's great.

    3 people made this

    Serves: 1 

    • 250g soft butter
    • 1 cup (250g) sugar
    • 1 sachet vanilla sugar
    • 5 eggs
    • 3 cups (375g) flour
    • 1 cup (125g) corn flour
    • 1 tablespoon + 1 teaspoon baking powder
    • 4 tablespoons rum
    • 3 tablespoons milk
    • 1/2 lemon, grated

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Stir in all ingredients in the order listed and place in a large loaf tin. Bake for 15 minutes and then for a further 30 minutes at 200 degrees C, until a toothpick comes out clean.

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    Reviews and Ratings
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    Reviews in English (2)


    the ingredients make a very large cake and the baking time was double that stated in the recipe. Tastes ok but will not bother again.  -  02 Sep 2010  (Review from Allrecipes UK & Ireland)


    Just loved this! My girls enjoyed making it, it's the first time we have ever attempted anything like this. We had lots of fun and got very messy as we used the electric whisk.  -  05 Nov 2010  (Review from Allrecipes UK & Ireland)