Char-grilled Baby Octopus

Char-grilled Baby Octopus


1 person made this

Australian-style Cuisine

VicCherikoff New South Wales, Australia

Serves: 5 

  • 1kg Cleaned Baby Octopus
  • 250ml Red Wine (a rough Shiraz or blend is fine or try some port for a sweeter finish)
  • 250ml Olive oil
  • 2 teaspoons Red Desert Dust

Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

  1. Combine the octopus and the wet ingredients in a pot.
  2. Cover and simmer for 2 hours or until tender.
  3. Strain the octopus and place onto a hot BBQ hotplate.
  4. Char-grill until crispy.
  5. Season with half the Red Desert Dust and cook briefly to blacken the spice.
  6. Remove from the hotplate and re-season with the remaining spice.

Serving suggestion

Serve hot or cold with a green salad and Wild Rosella and Wasabi Dressing (Please see Link: )

See it on my blog

Recipe provided by Cherikoff Rare Spices

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