Char-grilled Baby Octopus

    2 hours 15 minutes

    Australian-style Cuisine


    New South Wales, Australia
    1 person made this

    Serves: 5 

    • 1kg Cleaned Baby Octopus
    • 250ml Red Wine (a rough Shiraz or blend is fine or try some port for a sweeter finish)
    • 250ml Olive oil
    • 2 teaspoons Red Desert Dust

    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Combine the octopus and the wet ingredients in a pot.
    2. Cover and simmer for 2 hours or until tender.
    3. Strain the octopus and place onto a hot BBQ hotplate.
    4. Char-grill until crispy.
    5. Season with half the Red Desert Dust and cook briefly to blacken the spice.
    6. Remove from the hotplate and re-season with the remaining spice.

    Serving suggestion

    Serve hot or cold with a green salad and Wild Rosella and Wasabi Dressing (Please see Link: )

    See it on my blog

    Recipe provided by Cherikoff Rare Spices

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