Wild Rosella and Wasabi Dressing

    15 minutes

    Australian-style dressing


    New South Wales, Australia
    3 people made this

    Serves: 8 

    • 10g Rosella Confit (* http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27 )
    • 90ml Water
    • 50g Sugar
    • 20ml Umeboshi plum vinegar or good quality red wine vinegar
    • Wasabi to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a small saucepan, combine the water and sugar and dissolve over medium heat.
    2. Remove from heat and add vinegar.
    3. Cool before adding Rosella Confit
    4. Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.
    5. Add this back into the main mixture and taste.
    6. Repeat with more wasabi, if necessary or desired.

    See it on my blog

    Recipe provided by Cherikoff Rare Spices

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