1 person made this
This tuna, cheese and veggie wrap is healthy, quick and convenient to have when pressed for time. Suitable for lunch or dinner served with side salad, or ideal also as a snack :-)
2 tortilla wraps
185g can of tuna in oil
3 tablespoons sweet chilli sauce
2 cups frozen veges
1 1/2 cups grated cheddar cheese
- Microwave the frozen veges until cooked.
- Drain the oil from tuna and mix it into the vege in a large bowl. Stir in the sweet chilli sauce.
- Using 2 wraps, put the mixture in the centre of each wrap, and sprinkle the grated cheese on top. Fold the wraps and make them into parcels.
- Sprinkle more cheese on top of wraps before putting them into the oven. Fan grill/bake for 10mins or until wrap becomes crispy :-)
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