Caramelised Balsamic Onion
2 hours 10 minutes
This can be used in salads, with goat cheese and balsamic tarts, as a dip or a dollop with brie cheese. Enjoy.
2 people made this
Ingredients
Makes: 1 cups
- 1 Tablespoon Vegetable Oil
- 4 Large Onions thinly Sliced
- 1 Teaspoon Salt and Pepper
- 1/3 cup Sugar
- 2/3 cup Balsamic Vinegar
Directions
Preparation:10min ›
Cook:1hour ›
Extra time:1hour cooling ›
Ready in:2hours10min
Heat the oil in a large frypan over medium heat until it slides easily across the pan. Add onions, salt and pepper and cook, stirring occasionally, for about 20 minutes, until onions are soft.- Add sugar and reduce the heat to medium-low. Cook, stirring frequently, for about 10 minutes, until onions appear dry.
- Add vinegar and reduce heat to low. Continue cooking, stirring occasionally, for about 1 hour, until onions are soft and dry. Serve warm or at room temperature. Store marmalade in refrigerator. It will keep for several weeks.
