This is one of my all time favourite desserts. I was very pleased that after modifying my old sticky date pudding recipe that the gluten-free and lactose-free variety is still delicious - you can hardly notice the difference! More date-y than some other varieties I've tried, but absolutely rich and delicious and easy to make!
You can make one big pudding - you will need a large ceramic or glass pudding dish and the cooking time will be slightly longer (approximately 45 minutes) if it's a deep dish. All other steps stay the same.
Fantastic! We love this recipe. As our gluten/dairy ( - 15 Oct 2012