I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
The pie can be kept wrapped in plastic in the fridge for up to 10 days though it is best fresh.
I make this recipe all the time- its definitely my go-to recipe for desserts. My mum is dairy-intolerant so this is perfect and delicious! This recipe is simple to understand and has great outcomes! The pastry is always perfect and so is the curd- though I do se pavlova magic for the meringue so there's a lot of it. Definitely would recommend this recipe to others! - 28 May 2015