I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
The pie can be kept wrapped in plastic in the fridge for up to 10 days though it is best fresh.
- 08 Mar 2012
This would have to be one of the best lemon meringue pies I have ever made including pre no gluten days - 19 Apr 2014
A taste sensation! I had to add more flour to pastry but great pie. - 14 Jul 2012