Garlic and Ginger Chicken Breasts

Garlic and Ginger Chicken Breasts

41saves
45min


135 people made this

A quick marinade of garlic, ginger and lime juice. You can barbecue, grill or fry these.

Susan McFadden

Ingredients
Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 3 cloves crushed garlic
  • 3 tablespoons ground ginger
  • 1 tablespoon olive oil
  • 4 limes, juiced

Directions
Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Pound the chicken to 1cm thickness. In a large bowl combine the garlic, ginger, oil and lime juice. Add the chicken, stir till well-coated then marinate in the fridge for 20 minutes.
  2. Remove chicken from the fridge and barbecue, grill or fry, basting with marinade until cooked through and juices run clear. Dispose of any remaining marinade.

Recently Viewed

Reviews (5)

NJSS2000
by
2

Very tangy but good. - 18 Jul 2008

TANYA93
by
0

For simplicity alone this recipe gets four stars. I liked the fact that I already had all the ingredients in my kitchen, too. I will use this recipe again when I'm in a hurry. This is a nice lowfat meal. I served it with fresh green beans and noodles. Thanks Susan! - 18 Jul 2008

STARBUCKSCHAI
by
0

>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3 cloves of garlic, use 4. Absolutely amazing and delicious - 4 limes would DEFINETLY be too much. Also - make sure you marinade for 20 minutes, and not a second longer. - 18 Jul 2008

Write a review

Click on stars to rate