My Reviews (5)

Homemade Fish Pie

This pie can be assembled beforehand then covered and refrigerated until required. You can use any fish you wish in this dish!
Reviews (5)

05 Jan 2010
Melly said:
Altered ingredient amounts. I did not use the whole pods of cardamoms but removed the husks. Saves having to fish them out later. I used less fish and potato (still served 4 easily). Also substituted Spanish onion for spring onion and that was fine (but didn't have any green tops for the mash topping). Also - see review for other comments.
05 Jan 2010
Reviewed by: Melly
This is a great-tasting recipe - but I would not classify it as 'easy' - it is quite fiddly, has a number of steps and requires quite a few cooking containers and utensils. I certainly would make it again as it was a great hit with the family and has a lovely flavour. However I re-wrote the instructions for myself in a way which I find easier to follow (and also omitting the duplication of egg and milk ingredients).
23 Jan 2012
Reviewed by: edbreen
Sounds amazing, I like the courgettes, not too crazy about cardamon though. Here try mine-
(Review from Allrecipes UK & Ireland)
15 Jul 2013
Reviewed by: Kezzie44
Very tasty, easy to make. Even the children loved it!
(Review from Allrecipes UK & Ireland)
23 Feb 2010
Reviewed by: judek27
Nice alternative to the usual fish pie. Really liked it. Mite put cheese on it next time.
(Review from Allrecipes UK & Ireland)


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