This pie can be assembled beforehand then covered and refrigerated until required. You can use any fish you wish in this dish!
Altered ingredient amounts. I did not use the whole pods of cardamoms but removed the husks. Saves having to fish them out later. I used less fish and potato (still served 4 easily). Also substituted Spanish onion for spring onion and that was fine (but didn't have any green tops for the mash topping). Also - see review for other comments. - 05 Jan 2010
This is a great-tasting recipe - but I would not classify it as 'easy' - it is quite fiddly, has a number of steps and requires quite a few cooking containers and utensils. I certainly would make it again as it was a great hit with the family and has a lovely flavour. However I re-wrote the instructions for myself in a way which I find easier to follow (and also omitting the duplication of egg and milk ingredients). - 05 Jan 2010