Polly's Bread and Butter Pudding

    Polly's Bread and Butter Pudding

    Be the 1st to save!

    Be the first to make this!

    I ususally serve this with hot custard but it's equally good cut into slices and eaten cold.

    Serves: 4 

    • 10 slices of pan bread (white or brown, but with crusts removed)
    • 275ml (10fl oz) milk
    • 60g (2 oz) butter, melted,
    • 75g (2 oz) soft brown sugar
    • 2 level teaspoons mixed spice
    • 1 egg, beaten
    • 175g (6 oz) mixed dried fruit - raisins, sultanas, currants, mixed peel
    • grated rind of half an orange
    • Freshly grated nutmeg (optional)

    Preparation:40min  ›  Cook:45min  ›  Extra time:30min  ›  Ready in:1hour55min 

    1. Preheat oven to 180 degrees C / gas mark 4.
    2. Break up the bread into pieces, place in a bowl and pour the milk over. Stir together then let sit for 30 minutes to absorb.
    3. Lightly grease a 1.5 litre oven-proof baking dish.
    4. Beat melted butter, sugar, mixed spice and egg together until smooth. Add in soaked bread and milk. Stir in dried fruit and orange rind. Pour into prepared dish and sprinkle with nutmeg.
    5. Bake for 45 minutes or until golden brown on top.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate