Nana's Citrus Cake

    30 minutes

    Lovely light and tangy afternoon tea cake. Simple to make but has a beautiful taste.

    Queensland, Australia
    5 people made this

    Makes: 1 cake

    • 125g butter
    • 3/4 cup sugar
    • 2 eggs
    • 1/2 cup milk
    • 2 tsp grated orange rind
    • 2 tsp grated lemon rind
    • 1 1/2 cups self raising flour

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cream butter and sugar. Add eggs one at a time beating well after each addition.
    2. Gradually fold in flour, milk and rinds.
    3. Pour into greased and floured or lined 20cm cake tin. Bake at 180 degrees C for about 20 min or until cooked.
    4. Ice with lemon icing when cool.

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