Garlic and Rosemary Chicken Breasts

    35 minutes

    Jazz up chicken breast fillets with garlic, rosemary, lemon juice and pepper and bake! Serve with a good Mediterranean side dish like rice salad or risoni.

    230 people made this

    Serves: 2 

    • 2 skinless, boneless chicken breast fillets
    • 2 cloves garlic, chopped
    • 2 tablespoons dried rosemary
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a 23x33cm baking dish and bake in preheated oven for 25 minutes, or until juices run clear - about 25 minutes but baking time will depend on the thickness of your chicken breasts.

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    Reviews in English (178)


    Used different ingredients. Fantastic recipe. I added about 5T of white wine just to give some additional flavour and it turned out great. I will definitely be making again.  -  18 Jul 2008


    Altered ingredient amounts. My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking.  -  18 Jul 2008


    Really great. Think i might try to add the wine just for flavour but definitely a perfect clean recipe.  -  04 Jun 2014