Garlic and Rosemary Chicken Breasts

Garlic and Rosemary Chicken Breasts

53saves
35min


220 people made this

Jazz up chicken breast fillets with garlic, rosemary, lemon juice and pepper and bake! Serve with a good Mediterranean side dish like rice salad or risoni.

Karen Hefner

Ingredients
Serves: 2 

  • 2 skinless, boneless chicken breast fillets
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste

Directions
Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a 23x33cm baking dish and bake in preheated oven for 25 minutes, or until juices run clear - about 25 minutes but baking time will depend on the thickness of your chicken breasts.

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Reviews (8)

MCSADIE
by
2

Altered ingredient amounts. My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking. - 18 Jul 2008

vanessajbaca
by
2

Used different ingredients. Fantastic recipe. I added about 5T of white wine just to give some additional flavour and it turned out great. I will definitely be making again. - 18 Jul 2008

BekRainford
0

Really great. Think i might try to add the wine just for flavour but definitely a perfect clean recipe. - 04 Jun 2014

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