Garlic and Rosemary Chicken Breasts

Garlic and Rosemary Chicken Breasts


220 people made this

Jazz up chicken breast fillets with garlic, rosemary, lemon juice and pepper and bake! Serve with a good Mediterranean side dish like rice salad or risoni.

Karen Hefner

Serves: 2 

  • 2 skinless, boneless chicken breast fillets
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 190 degrees C.
  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a 23x33cm baking dish and bake in preheated oven for 25 minutes, or until juices run clear - about 25 minutes but baking time will depend on the thickness of your chicken breasts.

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Reviews (8)


Altered ingredient amounts. My husband and I loved this, although I completely agree with others who said that the recipe calls for too much rosemary. We used less, especially since it's strong. To keep the chicken from drying out, I used a little more lemon juice and some foil over the top halfway through baking. - 18 Jul 2008


Used different ingredients. Fantastic recipe. I added about 5T of white wine just to give some additional flavour and it turned out great. I will definitely be making again. - 18 Jul 2008


Really great. Think i might try to add the wine just for flavour but definitely a perfect clean recipe. - 04 Jun 2014

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