Porcupine Meatballs in the Pressure Cooker

Porcupine Meatballs in the Pressure Cooker


37 people made this

Cook these easy mince and rice meatballs in no time on the rack of your pressure cooker. The tomato sauce is too easy and tastes great.

Mary Kelso

Serves: 4 

  • 1 egg, lightly beaten
  • 1/2 cup uncooked rice
  • 2 tablespoons of finely chopped onion
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 500g lean beef mince
  • 1 tin (400g) condensed tomato soup
  • 1 cup (250ml) water
  • 1 teaspoon Worcestershire sauc

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble the mince over mixture and mix well. Shape into 3cm approx. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

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Reviews (2)


Totally easy! I have an electric cooker, so made a couple adjustments: not on a rack, High pressure 20 minutes cooking time - 28 Feb 2012


- Rated on - 09 Jul 2016

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