Delicious Fried Eggplant

Delicious Fried Eggplant


223 people made this

An easy and quick way to cook eggplant. Delicious with tomato sauce and rice for a vegetarian main. Add some dried herbs to the eggplant if you wish. Use leftovers on focaccia with mozzarella.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 large eggplant, peeled and thinly sliced
  • 3 eggs, beaten
  • 2 cups dried breadcrumbs

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Heat oil in a large frying pan over medium-high heat. Dip the eggplant slices in egg, then in breadcrumbs and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on kitchen roll. Add more oil as you go along if needed.

Recently Viewed

Reviews (5)


Used different ingredients. This recipe was pretty good. However, I suggest to not use plain breadcrumbs. If you do, add some spices of your own. I made this last night with plain breadcrumbs. After I sampled one I realised how bland it tasted. So I seasoned the breadcrumbs with salt pepper, oregano, basil, etc. That definitley gave it the extra punch I needed after using plain breadcrumbs. - 29 Sep 2008

Sarah Whitson

Altered ingredient amounts. Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and then dipped into grated parmesan cheese for additional flavour. This recipe was extremely easy and I will definitely do this one again. - 29 Sep 2008


This is the simplest tastiest recipe for eggplant. I love it. I added some salt and coursely ground black pepper to the egg mixture and used seasoned breadcrumbs for more flavour. EXCELLENT! - 29 Sep 2008

Write a review

Click on stars to rate