Apple Roll Pudding

    1 hour 15 minutes

    Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.


    Auckland, New Zealand
    15 people made this

    Serves: 4 

    • 1 cup water
    • 1/2 cup sugar
    • 1 tablespoon golden syrup
    • 1 cup flour
    • 55g butter
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 3 or 4 apples (depending on size)
    • 1 teaspoon mixed spice

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Boil together the golden syrup, water and sugar. Set aside.
    2. Make a dough with the flour, butter and baking powder and salt. Use a whizz if you have one.
    3. Roll out to about 9 inches or 23cm square and spread thickly with grated apple sprinkle with spice and roll up, then cut into slices.
    4. Place in a greased pie dish cut side up and pour over the syrup. Bake at 180 degrees C for 45 mins.


    For an adult dessert add some brandy or rum to the liquid decreasing the volume of water. Also substitute butter for margarine for dairy free.

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    Reviews in English (2)


    very delicious and easy had to use some water to bind pastry served with cream will make again.  -  03 Nov 2010


    a delicious comfort food desert  -  20 Sep 2010