Side dish from the Czech Republic suitable to all dishes with a lot of sauce, gravy or juices like goulashes, stews, casseroles etc. They're light and fluffy, ideal for mopping up whats left on the plate.
If you have leftover dumplings they're delicious fried up in cubes and then couple eggs added over the top of them and cooked until the egg solidifies. Serve with gherkins.
It´s great to add some white bread cut in small cubes, but it must be at least 2 days old. Regards from the Czech Republic! - 19 May 2012