Chilli Con Vegetarian 'Carne'
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Picture by:
Kristen Kelley
This quick and easy chilli recipe is a great weeknight dinner! You can even use it to top jacket potatoes.
Ingredients
Serves: 8
- 1 onion, chopped
- 5 cloves crushed garlic
- 1 stalk celery, chopped
- 1 tablespoon olive oil
- 300g vegetarian mince
- 4 tins (400g) kidney beans
- 1 tin (400g) chopped tomatoes
- 1 litre water
- 1 tablespoons dark brown soft sugar
- salt and freshly ground black pepper to taste
- 2 teaspoons chilli powder
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- In a large saucepan sauté onion, garlic, celery and olive oil until onions are soft.
- Add the vegetarian mince, kidney beans, tomatoes, water, sugar, salt, pepper and chilli powder.
- Stir occasionally, let simmer for 30 minutes.
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Reviews (1)
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absolutely love this, so easy, filling and the family loves it even my 18 months old baby. finding vege mince is another story lol, since my baby is wheat/gluten intolerant it makes it difficult. I also add more spices such as cumin into the mix and yummy! - 10 Oct 2010
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