Chilli Con Vegetarian 'Carne'
This quick and easy chilli recipe is a great weeknight dinner! You can even use it to top jacket potatoes.
Ingredients
Serves: 8
- 1 onion, chopped
- 5 cloves crushed garlic
- 1 stalk celery, chopped
- 1 tablespoon olive oil
- 300g vegetarian mince
- 4 tins (400g) kidney beans
- 1 tin (400g) chopped tomatoes
- 1 litre water
- 1 tablespoons dark brown soft sugar
- salt and freshly ground black pepper to taste
- 2 teaspoons chilli powder
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- In a large saucepan sauté onion, garlic, celery and olive oil until onions are soft.
- Add the vegetarian mince, kidney beans, tomatoes, water, sugar, salt, pepper and chilli powder.
- Stir occasionally, let simmer for 30 minutes.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (21)
absolutely love this, so easy, filling and the family loves it even my 18 months old baby. finding vege mince is another story lol, since my baby is wheat/gluten intolerant it makes it difficult. I also add more spices such as cumin into the mix and yummy! - 10 Oct 2010
Something else. Excellent Recipe! I put everything in a slow cooker (sauteed garlic, onions & celery first) and left it on low all day until supper. Delish!! - 24 Jul 2008 (Review from Allrecipes UK & Ireland)
Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg protein - added a little white wine and only 2 cups of water, not 4 - 2 cans of kidney beans used - 2 cloves of garlic only. I put everything in a crockpot (sauteed garlic, onions & celery first) and left it on low all day until supper. Delish!! - 02 Apr 2003 (Review from Allrecipes USA and Canada)