Gluten Free Dairy Free Banana Bread Muffins

    Gluten Free Dairy Free Banana Bread Muffins

    159saves
    1hour10min


    28 people made this

    A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.

    Ro13 Victoria, Australia

    Ingredients
    Serves: 12 

    • 80 grams dairy free margarine
    • 1/2 cup (125g) sugar
    • 1/2 cup tapioca flour
    • 1/2 cup (white) rice flour
    • 1/2 cup cornflour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bi-carb of soda
    • 2 eggs
    • 3 bananas, mashed
    • 2 teaspoons vanilla essence
    • 1 teaspoon cinnamon
    • 1 dessertspoon (2 teaspoons) golden syrup
    • 1 cup sultanas or seeds & nuts

    Directions
    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Preheat oven to 160 degrees C. Cream the margarine with the sugar and vanilla essence.
    2. Add the rest of the ingredients slowly one at a time. Pour into a greased loaf tin or greased muffin tins.
    3. Bake at 160 degrees C for approx. 55 mins (muffins) or until a skewer comes out clean.

    See it on my blog

    Gluten free Dairy Free Banana Bread muffins

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    Reviews (5)

    by
    3

    I gave this a rating of 5 stars over all cause these were excellent! I added sweetened coconut and dark chocolate chips and baking soda and where the recipe said add the dessertspoon full of golden syrup I used raw agave syrup and I used the white rice flour and they were sweet and moist and delicious! This recipe is definately a keeper! Love these - 05 May 2012

    3

    This turned out to be yummy, very moist and tasty - great to find something we like gluten, diary and corn/maize free. Thanks - 23 Sep 2010

    YvonneBlyth
    2

    i used Nuttelex instead of Margarine and Organic Quinoa flour as i didnt have Tapioca Flour. I made small muffins about 1/3rd the size you get at cafes and cooked them for 30 mins. The mixture is quite runny but it all worked well and these are super yummy! - 06 Apr 2014

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