Gluten Free Dairy Free Banana Bread Muffins

Gluten Free Dairy Free Banana Bread Muffins


28 people made this

A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.

Ro13 Victoria, Australia

Serves: 12 

  • 80 grams dairy free margarine
  • 1/2 cup (125g) sugar
  • 1/2 cup tapioca flour
  • 1/2 cup (white) rice flour
  • 1/2 cup cornflour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bi-carb of soda
  • 2 eggs
  • 3 bananas, mashed
  • 2 teaspoons vanilla essence
  • 1 teaspoon cinnamon
  • 1 dessertspoon (2 teaspoons) golden syrup
  • 1 cup sultanas or seeds & nuts

Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

  1. Preheat oven to 160 degrees C. Cream the margarine with the sugar and vanilla essence.
  2. Add the rest of the ingredients slowly one at a time. Pour into a greased loaf tin or greased muffin tins.
  3. Bake at 160 degrees C for approx. 55 mins (muffins) or until a skewer comes out clean.

See it on my blog

Gluten free Dairy Free Banana Bread muffins

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Reviews (5)


I gave this a rating of 5 stars over all cause these were excellent! I added sweetened coconut and dark chocolate chips and baking soda and where the recipe said add the dessertspoon full of golden syrup I used raw agave syrup and I used the white rice flour and they were sweet and moist and delicious! This recipe is definately a keeper! Love these - 05 May 2012


This turned out to be yummy, very moist and tasty - great to find something we like gluten, diary and corn/maize free. Thanks - 23 Sep 2010


i used Nuttelex instead of Margarine and Organic Quinoa flour as i didnt have Tapioca Flour. I made small muffins about 1/3rd the size you get at cafes and cooked them for 30 mins. The mixture is quite runny but it all worked well and these are super yummy! - 06 Apr 2014

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