Garam Masala Chicken Souvlaki

    20 minutes

    An easy midweek meal idea is to make your own chicken souvlaki or gyros - just wrap in pitta with houmous and fresh tomato and lettuce.

    49 people made this

    Serves: 4 

    • 1 to 3 tablespoons ghee (clarified butter) divided
    • 450g skinless, boneless chicken breast fillets - cut into thin strips
    • 3 tablespoons garam masala

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt 1 tablespoon clarified butter in a large frying pan over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and sauté for 5 minutes.
    2. Turn chicken pieces, adding more butter as needed, and sauté for 5 to 10 minutes more, or until chicken is cooked through.

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    Reviews in English (39)


    This recipes is fantastic! It's easy to make and tastes fabulous - a nice change from day-to-day chicken. I ran out of garam masala and substituted with mutton masala - it tasted even better. Thanks Kathy!  -  29 Sep 2008


    This chicken is delicious!!!  -  29 Sep 2008


    A great addition to any meal; rice; pasta; veggies  -  29 Sep 2008