Lemon Garlic Chicken Thighs with Potatoes

    Lemon Garlic Chicken Thighs with Potatoes


    11 people made this

    In this dish chicken thighs are baked with lemon and garlic and potatoes. You can make this dish with any of your favourite chicken pieces.

    Serves: 15 

    • 15 chicken thighs
    • 1 cup (250 ml) vegetable oil
    • 8 large potatoes, peeled and quartered
    • 1/2 cup (125ml) white wine vinegar
    • 5 lemons, juiced
    • 10 cloves crushed garlic
    • 2 tablespoons dried oregano
    • 2 tablespoons dried parsley
    • 1 onion, minced
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:1hour15min  ›  Ready in:1hour30min 

    1. Preheat the oven to 180 degrees C.
    2. Arrange the thigh pieces in a large baking tray. Put half of the oil in a large frypan over a medium high heat and fry the potatoes until golden brown (add more oil if you need), then put them in the pan with the chicken.
    3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the rest of the oil and pour this mixture over the chicken and potatoes.
    4. Bake in the preheated oven for 75 minutes, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

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    Reviews (1)


    Lovely full flavoured dish. Goes well with broccolini and corn. - 20 Apr 2015

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