Fillet Steak Canton Style

Fillet Steak Canton Style


6 people made this

Stir-fry fillet steak Cantonese style, marinated for an hour then served with a simple but delicious sauce.

Serves: 4 

  • 500g fillet steak
  • 1 1/2 teaspoons cornflour
  • 2 teaspoons soy sauce
  • 1 egg yolk
  • 1/4 teaspoon bicarb soda
  • 2 teaspoons peanut oil
  • 1/3 cup water
  • 1 tablespoon oil
  • 1 thin slice root ginger crushed
  • For the Sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons BBQ sauce
  • 1/4 teaspoon salt
  • 1 tablespoon water

Preparation:15min  ›  Cook:3min  ›  Extra time:1hour marinating  ›  Ready in:1hour18min 

  1. Cut steak across grain in 5mm slices, flatten with mallet. Combine cornflour, soy sauce, egg yolk, bicarb, peanut oil and water in a bowl mix till smooth, add steak and marinate for 1 hour, basting now and then.
  2. Heat oil in wok with ginger, when hot add steak a few at a time and stir fry 2 mins on each side till all meat is cooked. Add sauce and stir fry for another min. Spoon steak and sauce onto plate.
  3. Combine all the sauce ingredients; mix well and set aside.

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Reviews (1)


My kids wanted more. Tender and delicious. Marinated for 4 hours. - 27 Sep 2015

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