Rosie's Spaghetti Boscaiola

    30 minutes

    Quick, easy and delicious spaghetti meal


    Queensland, Australia
    2 people made this

    Serves: 4 

    • 350 g spaghetti
    • 1 Tbsp olive oil
    • 200 g sliced leg ham cut into strips
    • 300 g mushrooms thinly sliced
    • 300 ml light thickened cream
    • quarter cup chopped fresh flat leaf parsley leaves

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta in a saucepan of boiling, salted water. Drain.
    2. Heat oil in a frying pan, add ham, cook stirring for 2 minutes.
    3. Add mushrooms; cook stirring for 3 minutes.
    4. Reduce heat to medium low; add cream and parsley and season with salt and pepper.
    5. Bring to a simmer and add the cooked pasta. Mix and serve.

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