Gluten-free Dairy-free Easy Pies

    50 minutes

    Easy gluten-free and dairy-free pies made with spring roll wrappers instead of pastry. These can also be reheated the following day or eaten cold.


    Victoria, Australia
    3 people made this

    Serves: 2 

    • 4 spring roll wrappers (2 per pie)
    • 1 small steak, chopped into pieces
    • 1 small onion, diced
    • 1 small tomato, diced
    • 1 cup water
    • 1 teaspoon tapioca flour

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Soak the spring roll wrappers - 2 together - in water. Grease ramekins. Saute chopped meat, onion, tomato until brown, add about 1 cup of water. Let simmer for 10 mins or so, seasoning to taste. Spoon a little of the liquid into a cup and mix with tapioca flour to form a paste, then add to the mix, stirring well.
    2. Lift wrappers when fully soaked (draining off the water) and place into ramekin like you would with pastry, the extra draping over the outside.
    3. Fill halfway with meat mixture, then fold spring roll wrapper over the top, over-lapping each fold as you work your way around the circle. Bake in moderate oven for approx. 30 mins, making certain you place ramekins on baking tray in case the filling boils over.
    4. Wait til the ramekins are cool to the touch to remove pies.

    See it on my blog

    Easy Pies gluten and dairy free

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