These delicious and basic chicken kebabs are made even quicker because no marination is required - just thread your chicken and veggies on the skewers and go!
Used different ingredients. This was my first time making kebabs, and it turned out excellent! I used green, yellow & orange capsicums, mushrooms & pineapple. I didn't use the onions. Then I brushed a teriyaki glaze on them while on the barbecue. Very easy to prepare! This is a perfect dinner for a BBQ during the summer. - 29 Sep 2008
First time making kebabs. Was very easy to prepare and the flavour was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking. - 29 Sep 2008
Used different ingredients. My daughter and I made this for dinner but added pineapple to it. It was terrific. It was easy for a teenager to make and for mum or dad to cook it. - 29 Sep 2008