Mum's Easy Sausage Rolls

    AngieW

    Mum's Easy Sausage Rolls

    Mum's Easy Sausage Rolls

    (13)
    55min


    213 people made this

    My mum has been making these sausage rolls for years and always gets compliments. I have added onion, carrot, bread crumbs and bbq sauce but they are even easier and great without!

    AngieW Victoria, Australia

    Ingredients
    Makes: 24 large or 48 small rolls

    • 1 kg sausage mince
    • 2 cloves garlic
    • 1 onion, very finely chopped
    • 1 carrot, grated
    • 2 eggs
    • 1/2 cup packet bread crumbs
    • 6 sheets frozen puff pastry (not butter)
    • barbeque sauce
    • milk for pastry edges

    Directions
    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. In a mixing bowl add sausage mince, garlic, onion, carrot, egg and bread crumbs. Mix thoroughly with a fork.
    2. Separate sheets of puff pastry, leaving plastic sheet face down then cut in half while still frozen.
    3. Using a teaspoon, lay mixture lengthways on each half sheet. Using a squirt bottle of bbq sauce, add at least 2 squirts along each length of mince. Using your finger tips, rub 1 edge of pastry with milk, and roll pastry so that the edges overlap.
    4. Each roll can be cut in half for large rolls or 4 for smaller bite size rolls. Bake at 180 degrees C on a baking paper lined tray for approx 35 mins.
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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (15)

    46

     -  28 Feb 2011

    AngieW
    by
    21

    Mum made these again recently, but accidentally bought BUTTER puff pastry...my brother was very disappointed and I must agree...not as nice !!  -  08 Aug 2011

    AngieW
    by
    13

    Thanx guys, mum is thrilled you love her recipe. Working on her easy Onion dip for you!  -  02 Oct 2011

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