Fried Zucchini with Fennel
Fried Zucchini with Fennel
This is a wonderful way to cook zucchini as a side with a little bit of difference. Perfect accompaniment when cooking a special dinner.
Ingredients
Serves: 4
- 500g zucchinis, a mixture of green and yellow if possible
- 90g butter
- 3 teaspoons fennel seeds
- 1 small onion, finely diced
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Cut the zucchinis in half lengthways. With a vegetable peeler shave each halve into long ribbons.
- In a wide based non-stick frying pan melt the butter then add the fennel seeds and the onion.
- Add the zucchini ribbons and toss the zucchinis in the butter gently until they start to turn translucent. Serve immediately.
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