This is a simple family favourite that is easy and cheap to make. Sausages are cooked in a plain batter, the resulting cake is cut and served hot with vegetables and gravy.
Cooking for old twits like me is a dark, arcane science where simple is all powerful. Hence PLEASE put oven temperatures in recipies or chaps like me have breakdowns! - 25 Jun 2014 (Review from Allrecipes UK & Ireland)
Was scrummy but, as I've not done this before, I had to check another recipe as to what temperature to use. I did it on 200c - 25 Feb 2013 (Review from Allrecipes UK & Ireland)
this gets the thumbs up from me - traditional and tasty - 29 Jan 2012 (Review from Allrecipes UK & Ireland)