This is like a traditional jambalaya but without so much heat. Perfect for introducing people to Cajun cuisine.
Kielbasa is available at your local Polish deli. If you can't find kielbasa or Polish sausage, use any other type of sausage you wish.
Altered ingredient amounts. This was great! After getting everything cut up, it was really easy to put together, and it was so yummy! I made just a few changes. I added about one and a half cans of diced tomatoes. I also used half green onions and half white onions. And I added about a tablespoon of cajun seasoning. It turned out great. I'll definitely make this again! - 29 Sep 2008
Used different ingredients. Although not jambalaya fans, this recipe was pretty good for us. We skipped the green capsicum& celery, but added some ground thyme, as well as increasing amounts of worcestershire & hot sauce. This is very much a rice dish, so as long as you like rice you should be fine. When reheating you definitely need to add more chicken stock or it would be too pasty. - 29 Sep 2008
Used different ingredients. my husband & i really enjoy this dish. i add extra chicken & sausage. i use lean turkey sausage so it's a little healthier. i also add prawn. - 29 Sep 2008