This is a wonderful warm salad using butternut pumpkin slowly cooked in the oven then combined with feta, pine nuts and caramelised onions.
I am always looking for veg mains, and I really enjoyed this! I think that people would skip the toasted pine nut part but that is what makes this!!! I want to put toasted pine nuts on everything now! - 15 Jan 2010 (Review from Allrecipes UK & Ireland)