Mixed Brandied Fruit

    21 days 30 minutes

    A very simple and versatile recipe made with tinned fruit that can be used in other desserts, or eaten on its own.

    26 people made this

    Serves: 24 

    • 1 tin (440g) pineapple slices, drained and chopped
    • 1 tin (410g) apricot halves, drained
    • 1 tin (410g) peach slices, drained
    • 1/2 tin (200g) pitted black cherries, drained
    • 300ml brandy
    • 250g caster sugar

    Preparation:30min  ›  Cook:21days  ›  Ready in:21days30min 

    1. In a large glass jar, combine all ingredients. Stir gently with wooden spoon.
    2. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week.

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    Reviews in English (22)


    Something else. I made this and the glass jar exploded sending little shards of glass every where in my kitchen even into the refrigerator and ceiling. DO NOT PUT A LID ON THE JAR, cover with a dish towel or something light.UPDATE : The glass jar is the problem, use a crock like you would for pickles or sauerkraut. It needs to be sealed for the fermenting process but not with a glass jar.  -  29 Sep 2008


    THANK YOU THANK YOU THANK YOU! My grandma used to make this when we were kids and we loved it. The recipe died with her 12 years ago and I recently have been trying to find it. I am so excited to have found it again! Thanks!  -  29 Sep 2008


    I had gotten a liquid starter 20 years ago, and did not have the fruit starter to start making the cakes again, then I found this recipe and it is just what I wanted and it turned out great. I had enough fruit to make three cakes, and enough juice to start all over again. Only this time I will have enough starters to give to friends.  -  29 Sep 2008

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