Chocolate and Baileys Truffles

    20 minutes

    This decadent treat is a great way to use up left over cake. I like to make large batches and give away as gifts.

    7 people made this

    Serves: 40 

    • 100g dark chocolate
    • 100g milk chocolate
    • 300g cake crumbs
    • 130g full fat cream cheese
    • 130ml Baileys or other liquor
    • 100g mixed white and milk chocolate, grated

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Place the dark and milk chocolate on to melt in a bain-marie (bowl over the top of a saucepan of water) or use a microwave on 75% power for 15 seconds then stir. Repeat until melted.
    2. Meanwhile blend cake with a blender until a crumb consistency.
    3. Put melted chocolate in a bowl and beat with the cream cheese and Baileys. Using a stand mixer or electric whisk is advised but I'm sure a spoon will do a good job too.
    4. Add cake crumbs and stir until smooth and thick.
    5. Roll into small balls about the size of a marble as they are quite rich.
    6. Roll in grated chocolates.
    7. Place on a tray in the fridge for 10 minutes until they feel firm; they are now ready to be wrapped or eaten.

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    Simply delicious!  -  23 Apr 2013  (Review from Allrecipes UK & Ireland)