Chocolate and Baileys Truffles

Chocolate and Baileys Truffles


4 people made this

This decadent treat is a great way to use up left over cake. I like to make large batches and give away as gifts.


Serves: 40 

  • 100g dark chocolate
  • 100g milk chocolate
  • 300g cake crumbs
  • 130g full fat cream cheese
  • 130ml Baileys or other liquor
  • 100g mixed white and milk chocolate, grated

Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Place the dark and milk chocolate on to melt in a bain-marie (bowl over the top of a saucepan of water) or use a microwave on 75% power for 15 seconds then stir. Repeat until melted.
  2. Meanwhile blend cake with a blender until a crumb consistency.
  3. Put melted chocolate in a bowl and beat with the cream cheese and Baileys. Using a stand mixer or electric whisk is advised but I'm sure a spoon will do a good job too.
  4. Add cake crumbs and stir until smooth and thick.
  5. Roll into small balls about the size of a marble as they are quite rich.
  6. Roll in grated chocolates.
  7. Place on a tray in the fridge for 10 minutes until they feel firm; they are now ready to be wrapped or eaten.

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