Cranberry and White Chocolate Biscuits

Cranberry and White Chocolate Biscuits


3 people made this

These are great biscuits packed full of white chocolate, cranberries and pecans. They make a good after school treat.


Serves: 20 

  • 60g butter
  • 40g dark brown sugar
  • 50g caster sugar
  • 75g plain flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 40g rolled oats
  • 1/4 teaspoon vanilla paste
  • 75g white chocolate, diced
  • 40g dried cranberries, diced
  • 25g pecans, chopped
  • 1 small egg, whisked

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Cream the butter and sugar.
  2. Fold in the sugar, flour, baking powder, salt, oats, vanilla, white chocolate, cranberries and pecans.
  3. Add enough of the egg to make a consistency that you can roll.
  4. Scoop out 5 evenly sized spoonfuls from each 1/4 of the mixture so you have 20 golf ball sized balls and put onto 2 lined baking trays. Press them down slightly with a fork.
  5. Bake at 160 degrees C for 12-15 minutes. They should just be turning brown at the edges. Leave for a couple of minutes on the baking tray then cool on a rack.

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