Cranberry and White Chocolate Biscuits

    32 minutes

    These are great biscuits packed full of white chocolate, cranberries and pecans. They make a good after school treat.

    3 people made this

    Serves: 20 

    • 60g butter
    • 40g dark brown sugar
    • 50g caster sugar
    • 75g plain flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 40g rolled oats
    • 1/4 teaspoon vanilla paste
    • 75g white chocolate, diced
    • 40g dried cranberries, diced
    • 25g pecans, chopped
    • 1 small egg, whisked

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Cream the butter and sugar.
    2. Fold in the sugar, flour, baking powder, salt, oats, vanilla, white chocolate, cranberries and pecans.
    3. Add enough of the egg to make a consistency that you can roll.
    4. Scoop out 5 evenly sized spoonfuls from each 1/4 of the mixture so you have 20 golf ball sized balls and put onto 2 lined baking trays. Press them down slightly with a fork.
    5. Bake at 160 degrees C for 12-15 minutes. They should just be turning brown at the edges. Leave for a couple of minutes on the baking tray then cool on a rack.

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    Reviews in English (3)


    I used vanilla essence instead of the paste, but these were absolutely delicious. I made a second batch with double the amounts the same day because the first vanished so quickly.  -  22 May 2013  (Review from Allrecipes UK & Ireland)


    Very tasty, have already baked two batches. Ideal for Christmas.  -  30 Dec 2013  (Review from Allrecipes UK & Ireland)


    these were great!  -  26 Apr 2010  (Review from Allrecipes UK & Ireland)