Creamy White Chocolate Mousse
2 hours 20 minutes
This is a very easy to make dessert that has the advantage of also being beautiful to eat. Cream, white chocolate, cream cheese and fruit to decorate.
pphoto
1 person made this
Ingredients
Serves: 4
- 1 1/4 cups (310ml) thickened cream
- 350g white chocolate
- 250g soft cream cheese
- raspberries or other fruit to decorate
Directions
Preparation:10min ›
Cook:10min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Bring the thickened cream to the boil using a microwave or the stove then take off the heat.
- Break up the white chocolate into small pieces in a bowl and pour the cream over the chocolate. Stir occasionally until all chocolate is melted. Allow to cool but not set.
- Add the soft cheese and blend. Spoon into ramekins. Add fruit for decoration. Chill in fridge for at least two hours preferably overnight.
